Special Menus at Papa’s Table
Nightly Specials // Asian Nites // Holidays
Here at Papa’s Table, Tom likes to prepare special meals, based on what’s fresh and in season. To see details on our specials, Asian Nites and holiday meals, please follow us on Facebook.
Here are some examples of the specials we’ve run in the past:
Vietnamese Egg Rolls
Tempura Mushrooms with sweet and sour sauce
Calamari with Thai sweet chili sauce
Large blow with mound of rice noodles topped with thin sliced beef and onions, covered with a unique and delicious beef broth. Side plate with bean sprouts, Thai basil, Hoisin sauce and slice japlapenos.
Lemon Ginger Chicken or Catfish
Teriyaki Beef or Chicken
Seafood Curry with Shrimp, Scallops and Mussels
Vietnamese Mixed Grill
Pork chop, chicken breast or shrimp (choice of 2), marinated and char broiled. Side nuoc nam sauce
Stir Fry Veggies
Veggies onlin or add beef, chicken or shrimp
Rice noodles, veggies, egg and choice of chicken or shrimp topped with peanuts
Nightly and Holiday Specials
Surf and Turf
Ribeye steak, charbroiiled, topped with garlic butter shrimp
Fresh swordfish filet, marinated and charbroiled. Topped with sauce of capers, tomatoes, olive oil, white wine and lemon. Garnished with shrimp.
Large shrimp, sauteed with mushrooms and artichoke hearets in lemon garlic butter. Finished with white wine and tossted with penne pasta.
Veal // Your choice of 3 styles
Picatta – breaded, sauteed and topped with lemon caper butter
Marsala – sauteed with mushrooms in marsala brown sauce
Paremsan – breaded, sauteed, topped with mozarella cheese and marinara. Baked hot.
Stuffed Artichoke Appetizer
Whole steamed artichoke, stuffed with minced veggie/bread crumb mix. Served with melted butter.
Chesapeake Bay Soft Shell Crabs
2 crabs, breaded and fried. Over spaghetti with a sauce of olive oil, lemon, garlic, white wine, mushrooms and artichoke hearts
Sauteed and topped wtih provencale sauce and garnished with shrimp
Sauteed with mushrooms in a chianti red wine sauce or charbroiled and topped with shrimp in a garlic butter
Pasta New Orleans
Andouille sausage and shrimp, charbroiled and served over spaghetti in cajun cream sauce
Sauteed, topped with tomato-olive-caper ragu. Garnished with shrimp
Hearty, rich, 5 meat sauce over rigatoni