Lunch at Papa’s Table
Wednesday – Saturday from 11 am – 2pm
Appetizers
Vietnamese Eggrolls (2)
Rice paper stuffed with ground pork and shrimp, deep fried. Cut in 6 pieces. Served with lettuc, cucumber, beansprouts and mint. Nuoc Nam sauce for dipping.
Calamari
Dredged in flour, deep fried. Served with Sweet Thai Chili sauce.
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Vietnamese Beef Noodle Soup. Large bowl of rice noodles topped with thin sliced beef and onions in a delicious spice beef broth. Served with beansprouts, thai basil, sliced jalapenos, lime wedge, and hoisin sauce. Sriracha available on request.
Vietnamese Noodle Bowls
Includes a cup of soup. Large bowl with chopped lettuce, cucumber, beansprouts, and mint, topped with rice noodles and your choice of protient, sprinkled with peanuts. Served with Nuoc Mam sauce.
#1
Sliced marinated and grilled pork
#2
Vietnamese eggrolls
#3
Sliced marinated and grilled chicken breast
#4
Marinated and grilled shrimp
#5
Combo. Pick 2 (pork, eggrolls, chicken, shrimp)
#6
Sauteed tofu and onions with lemongrass
Rice Platters
Includes a cup of soup. All platters have steamed rice.
#7
Sliced marinated and grilled pork. Garnished with sliced tomato and cucumber. Side of Nuoc Mam sauce.
#8
Vietnamese eggrolls. Garnished with sliced tomato and cucumber. Side of Nuoc Mam sauce.
#9
Sliced marinated and grilled chicken breast. Garnished with sliced tomato and cucumber. Side of Nuoc Mam sauce.
#10
Marinated and grilled shrimp. Garnished with sliced tomato and cucumber. Side of Nuoc Mam sauce.
#11
Combo. Pick 2 (pork, eggrolls, chicken, shrimp)
#12
Pineapple Chicken
Sliced chicken breast sauteed with bell peppers, onion, and pineapple in a sweet and sour sauce.
#13
Teriyaki Chicken
Split plate charge: $3.00
No separate checks for parties of 5 or larger
18% gratuity may be added to parties of 6 or more
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Teriyaki Chicken
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