Dinner at Papa’s Table

Tuesday – Saturday from 4:30 – 9pm

Sunday from 4:30 – 8pm


*Pei Mussels au Natural
Steamed with olive oil, garlic and white wine

*Sambuca Mussels
PEI mussels steamed with Sambuca and cream

*Manilla Clams
Steamed au Natural with olive oil and garlic and served with melted butter

*Clams Lipari
Manila clams steamed with a spicy red wine marinara

Fried Zucchini
Hand breaded and deep fried. Served with lemon wedge and marinara sauce

Dredged in flour and deep fried. Served with lemon wedge and marinara sauce

Mushroom Bruschetta
Three thick cut grilled bread topped with mixed mushrooms and diced tomatoes sauteed in olive oil and finished with red wine and balsamic vinegar. Garnished with parmesann cheese

Goat Cheese Bruschetta
Three thick cut grilled bread topped with goat cheese and drizzled with “whiskey” honey

Meat & Cheese Antipasto
Sliced Proscioutto and Genoa Salami with assorted Italian cheese. Garnished with mixed olives and piquant peppadews

Soup & Salad

Soup du Jour
Ask for today’s homemade offering

House Salad
Garden salad of mixed greens, tomato, bell pepper, cucumber, celery, carrots and red onion. Served with our House Vinaigrette

Romaine lettuce and croutons tossed with Caesar dressing and topped with paremsan cheese

Sicilian Chicken Salad
Mixed greens, tomatoes, olives, bell peppers, artichoke hearts, cucumber, peppadews, red onion and mozzarella cheese. Dressed with our House Vinaigrette and topped with marinated grilled chicken breast

*Sicilian Steak Salad
Same as above but topped with marinated, charbroioled steak

Chicken Caesar Salad
Large Caesar salad topped with marinated, grilled chicken breast

Hot Heroes

Served on hot sub roll with melted mozzarella cheese and includes a cup of marinara sauce for dipping

Italian Sausage
with sauteed onions and bell peppers

with sauteed onions and bell peppers

sliced, breaded and deep fried


Add a House salad, Caesar salad or Soup for $4

Mama Mia
Classic spaghetti with marinara sauce topped with a meatball and Italian sausage

Shrimp, scallops and artichoke hearts in a lemon cream sauce over spaghetti

Italian sausage, piquant peppadews, cherry tomoatoes, creamy cannellini beans, and escarole sauteed in olive oil, garlic, finely minced anchovies, lemon and herbs

Spinach Ravioli
Seven spinach and ricotta ravioli with choice of marinara sauce or brown butter
Add Shrimp
Add Meatball & Sausage

Shrimp, scallops, clams, mussels and calamari with choice of spicy marinara or sauteed with olive oil, white wine, lemon and herbs. Served over spaghetti

Chopped clams, garlic, cream and herbs. Served over spaghetti

Vegetarian. Double layer of pasta with mushrooms, zucchini, spinach, ricotta and mozzarella cheese, in marinara sauce. Baked hot.
Add Meatball & Sausage

Made to order. Cream, garlic and parmesan cheese tossed with spaghetti
Add Shrimp
Add grilled chicken

Assorted fresh vegetables sauteed in olive oil with garlic, white wine, lemon and herbs. Tossed with penne pasta


Includes fresh vegetable and choice of spaghetti with marinara sauce or the starch du jour
Add a House salad, Caesar salad or soup for $4

Eggplant Parmesan
Double layer of hand-breaded and fried eggplant with mozzarella cheese and marinara sauce

Sole filet, dredged in flour and egg and sauteed. Topped with lemon-parsley butter and grilled shrimp

Chicken Marsala
Chicken breast scallopini sauteed with mushrooms and shallots. Finished with marsala wine sauce

Chicken Parmesan
Chicken breast scallopini breaded and sauteed. Topped with marinara and mozzarella cheese and baked

*Steak Chianti
12 oz handcut NY Strip. Sauteed with mushrooms and finished with a Chianti wine sauce

*Sicilian Steak
12 oz handcut NY Strip. Marinated in olive oil, lemon, red pepper flakes, garlic and herbs. Charbroiled to order. Served with a lemon wedge

Sicilian Porkchops
Two boneless loin chops prepared as above. Charbroiled and served with Chef’s Peppenata

Kid’s Menu

12 and under

Spaghetti with meatball

Spaghetti with butter and paremsan cheese

Chicken Strips
Breaded, fried chicken breast strips over spaghetti and marinara sauce

Spinach Ravioli
(4) with marinara
Add Meatball


Please ask for today’s selection



Piccini Memoro Rosso – Italy, Red blend
Warm, modern style with notes of dark cherry, figs and coffee

Line 39 Pinot Noir – California
Aromas of strawberries, raspberry and cherry flavors

Ruffino Chianti – Italy
Medium-bodied and soft with hints of spice and hazelnut

Luna di Luna Red – Italy, blend
Merlot-cabernet blend. Soft tannins and complex blackberry, raspberry and plum flavors

Avalon Cabernet – California
Jammy with ripe, dark berry fruit, oaky spice and touches of vanilla

Ruffino II Ducale – Italy, blend
Tuscan blend of sangiovese, merlot and syrah. Notes of cassis, cherries and chocolate


Bertani Soave – Italy
Notes of peach and apricot, vibrant acidity and creamy richness

Cavi Moscato – Italy
Refreshing sweetness and vibrant frizzante quality

Kendall Jackson Chardonnay – California
Undertones of vanilla and honey with tropical fruit flavors of pineapple, papaya and citrus

Luna di Luna Pinot Grigio – Italy
Light and crisp with a hint of fresh melons well-balanced with apple tones

Monkey Bay Sauvignon Blanc – New Zealand
Notes of grapefruit, lemon and passion fruit

Carlson Vineyards Laughing Cat Gewurztraminer – Colorado
Semi-sweet with a rich floral aroma. Undertones of wildflower honey, lychee and tropical fruit


Kendall Jackson Rose – California
Pale pink with crisp grapefruit, strawberry and white floral notes


Riondo Prosecco – Italy
Fresh and fruity, crisp apple and lemon flavors


Budweiser, Bud Light
Fat Tire, 1554, Stella Artois
(12 oz cans) Soul Squared Forethrow Blonde Ale, Hazel Dell IPA


(12 oz cans) Coke, Sprite, Diet Coke
Iced tea, hot tea, coffee, decaf coffee
Hot cocoa

Split Plate charge $4

Please allow extra time for split checks

18% gratuity may be added to parties of 6 or more

*Eating raw or undercooked seafood or meat may cause serious illness or death

Visit Us

3728 Cleveland
Wellington, Colorado

Contact Us

(970) 568-4139